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White Tea White tea is rare and produced on a very limited scale. Buds are picked before they open, allowed to wither slightly, and then dried with hot air to prevent any oxidation. They are very delicate, with a pale liquor.
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The Tea Plant After water, tea is the most popular beverage in the world today. As its Latin name suggests - Camellia Sinensis - the tea plant is an illustrious member of the camellia family. The tea plant thrives best in a wet climate with a temperature ranging from 50 to 86 degrees Fahrenheit. In the wild, the tea plant reach 30 to 100 feet in height. However, on plantations the plants are pruned to between 3 and 5 feet to facilitate plucking. It takes 5 or 6 years for a tea plant to reach maturity, but the life of a cultivated tea plant ranges from 30 to 50 years. All varieties of tea - white, green, oolong, black, roasted or smoked - come from the same plants. The differences in the results have to do with the method of processing the leaves after they are plucked.
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